NAPA Kitchen Bar Westerville Menu
NAPA Kitchen Bar Westerville redefines dining with its vibrant New American menu, showcasing an exquisite blend of flavors and ingredients. Located at 925 N State St, this trendy yet romantic spot offers a perfect setting for both casual brunches and intimate dinners.
- Brunch Offerings: Indulge in the creative "Brunch This and That" for just $15, featuring a delightful assortment that promises satisfaction.
- Soups for Dinner: The selection includes a sumptuous French Onion Soup with a perfect provolone crust and Rustic Tomato Basil Bisque, enriched with crème fraîche.
- Ambience: Enjoy outdoor seating, waiter service, and a full bar, all complemented by a lively atmosphere ideal for gatherings.
With options for reservations, takeout, and delivery, NAPA Kitchen Bar is a culinary gem that beckons food lovers in Westerville. Whether you’re here for a romantic dinner or a casual meal, each dish invites a transformative dining experience that delights the palate.
Brunch Small Plates
Crab Cakes
Whole grain mustard glaze, confetti cabbage slaw, and caper remoulade.
Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
Melted Fondue Trio
Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port warm naan and toasted french baguette. Gluten-free friendly.
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell apricot, orange and cracked pepper preserve, granny smith apples, fresh strawberries.
Hummus Trio
3 classics garlic and lemon, roasted red pepper, and 3-olive tapenade Served with toasted naan or fresh cut vegetable. Gluten-free friendly.
Grilled Prosciutto Wrapped Shrimp
Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze. Gluten-free friendly.
Artisanal Cheese Board
Artisan cheeses, fresh fruit, warm baquette, and orange marmalade.
Test
This item is for test orders.
French Onion
Provolone and parmesan-crusted top, and crostini.
Rustic Tomato Basil Bisque
Creme fraiche, and crostini.
Napa Greens
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, and sherry vinaigrette. Gluten-free friendly.
Hearts on Fire
Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, and shaved Parmesan. Gluten-free friendly.
The Wedge
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, and bleu cheese dressing. Gluten-free friendly.
Harvest Salmon
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Gluten-free friendly.
Strawberry Pecan and Chicken
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, and pear-gorgonzola vinaigrette. Gluten-free friendly.
Char-Grilled Steak
Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, bleu cheese, grilled NY Strip, cilantro-chive dressing, and crisp potato straws. Gluten-free friendly.
Brunch Soups & Salads
Brunch This and That
This and That
Short Rib Hash Brunch
Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise.
Crab Benedict Brunch
Toasted English muffins, poached eggs, old bay hollandaise, crab meat, crispy potatoes or fresh fruit.
Steak & Eggs Stack Brunch
Grilled artisan sourdough, grilled NY Strip, eggs cooked to order, and hollandaise.
Bananas Foster French Toast Brunch
Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.
Truffle Mushroom Omelet Brunch
Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.
Eggs Benedetto Brunch
Grilled artisan sourdough, prosciutto di Parma, 2 poached eggs, hollandaise, basil pesto, fresh basil, and crispy potatoes or fresh fruit.
Avocado and Eggs Brunch
Grilled split avocado, 2 poached eggs, spring greens, sherry vinaigrette, and crispy potatoes or fresh fruit.
Brunch
Brunch Toasted Flatbreads
The Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze.
Truffled Mushroom
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil.
Pepperoni
House-made tomato sauce, ricotta cheese, pepperoni, parmesan, mozzarella and provolone, fresh basil.
Mozzarella Fresco
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction.
Chicken Pesto
Garlic cream, grilled chicken, mozzarella and provolone, caramelized onions, basil pesto, Parmesan.
Caprese Grilled Chicken Sandwich
Fresh mozzarella, balsamic glaze, tomatoes, fresh basil, and toasted challah bun.
Grilled Chicken Club
Char-grilled chicken, sundried tomato mayo, smashed avocado, applewood smoked bacon, havarti cheese, romaine lettuce and tomato in grilled sourdough bread
Blackened Salmon PLT Sandwich
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, and toasted challah bun.
Bacon White Cheddar Burger
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, and toasted challah bun.
Brunch Sandwiches
Brunch For the Kids
Kid Scramble Brunch
Scrambled eggs, bacon and toasted English muffin
Kids French Toast Brunch
Brioche french toast, maple syrup, and bacon.
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil.
Dinner Small Plates & Shareables
Dinner Soups
French Onion Soup
Provolone and parmesan-crusted top, and crostini.
Rustic Tomato Basil Bisque Soup
Creme fraiche, and crostini
Chicken Saltimbocca
Boneless chicken breast seared with prosciuttoand fresh sage, white wine, butter, grilledasparagus, and asiago au gratin potatoes.
Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, and vegetable medley. Gluten-free friendly.
Pan-Roasted Pork Chop
Sherry-peppercorn cream sauce, rice pilafwith caramelized onions, orange zest, dried cherries and fennel, bacon roasted brussels sprouts. Gluten-free friendly.
Roasted Vegetable Stack
Zucchini, yellow squash, Portobello mushroom,eggplant and red pepper, sauteed spinach,parmesan polenta, roasted red pepper coulis,balsamic glaze. Add char-grilled chicken breast or caramelized onion for an additional charge. Gluten-free friendly.
Beef Short Ribs
Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.
Steak Frites
8 oz. NY strip, chimichurri, parmesan garlic fries, and vegetable medley. Gluten-free friendly.
Dinner Entrees
Dinner Pastas
Grilled Shrimp and Risotto
Citrus risotto with asparagus, char-grilled shrimp, and sriracha cream. Gluten-free friendly.
Oven-Fired Penne
Grilled chicken, Italian sausage, penne pasta,red peppers, diced tomatoes baked in a garliccream sauce with toasted mozzarella, and Parmesan breadcrumbs.
Pasta Bolognese
Slow-cooked, old-world Bolognese, buttered pappardelle, and shaved Parmesan.
Smoked Chicken Tortellini
Tortellini filled with Nueske's smoked chicken, Sriracha cream, caramelized onions, smoked Roma tomatoes, crisp pancetta, fresh herbs.
